Where your money goes the farthest but still stays home

Get Adobe Flash player

Follow us for more savings!

find-us-on-facebook-button       follow-us-on-twitter-button




    ~ 2 Lbs. Sea Scallops
    ~ 1 Clove Garlic, Crushed
    ~ 1/4 Tsp. Salt
    ~ 2 Tbsp. Parsley Fresh, Minced
    ~ 1 Tbsp. Olive or Vegetable Oil
    ~ 1/4 Cup Dry Vermouth
    ~ 1/2 Cup Soft Bread Crumbs Combined With 1/4 Tbsp. Melted Margarine
    ~ Paprika


    Combine garlic, salt, parsley, oil and vermouth in a medium bowl. Stir in scallops. Spoon scallop mixture into 4 shells, small baking dishes or ramekins and place them on a baking sheet. Broil about 4 inches from heat for 5 minutes. Sprinkle bread crumb mixture and paprika on top and broil until lightly browned (approximately 3 minutes). Serves 4.


    Written on Saturday, 11 April 2015 00:00 in Cooking with Janet Recipes
Free Groceries! Free Groceries - Enter to winEnter to Win
No Purchase Necessary

Recent Tweets



    Lord, Thank you for the gift of HOPE
    You gave us on Easter morning.
    Because of you we know
    That no problem is too difficult
    And even death does not have power over us.
    Thank you for the gift of JOY
    You gave us when you were resurrected.
    Because of you we know
    That no matter how challenging life may be,
    In the end we will rejoice again.
    Thank you for this gift of LOVE.
    - Amen