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    ~ 2 Slabs Baby Back Spare Ribs (About 6LB.)
    ~ 1 1/2 Cups Prepared Barbecue Sauce
    ~ 1/2 Cup Jalapeno Jelly Or Hot Pepper Jelly
    ~ 1/4 Cup Cider Vinegar
    ~ 2 Tbsp. Seeded And Chopped Jalapeno Peppers
    ~ 2 Tsp. Garlic Powder



    (1) To make sauce: In 1-quart saucepan, combine barbecue sauce, jelly, vinegar, peppers and garlic. Over medium heat, heat until jelly melts, stirring often. (2) In covered grill, arrange preheated coals around drip pan; test for medium heat above pan. (3) On grill rack, place ribs, fat side up, over pan but not over coals. Grill, covered, 1 1/2 to 2 hours or until well-done. Adjust vents and add more charcoal as necessary. Turn and brush often with sauce during the last 30 minutes. Makes 6 servings. After cooking may be cut into riblets as hors d’oeuvres.
    To roast: Place ribs, fat side up, on rack in roasting pan. Roast, uncovered, at 350 degrees F. 1 1/2 to 2 hours or until well-done. Turn and brush oftenwith sauce during the last 30 minutes.


    Written on Saturday, 30 August 2014 00:00 in Cooking with Janet Recipes
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    O’God, the Creator of all things, You framed the law of labor for the Human Race. Dear God may we do the work you provide us and earn the reward you promise. Gracious Heavenly Father, as the United States pauses to contemplate the freedom to work and the employment opportunities that are available to most of us but these days so many of us are out of work and we the unemployed beseech your help for meaningful work. Still it will because of your grace and favor that we are and will be able to work. Thank you God, for the blessings of employment and work that we have had in the past and the present. May all that I do at work give glory to you.