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  • A SIMPLY PERFECT ROASTED HOLIDAY TURKEY

    INGREDIENTS:

    • 1 (18-22 Lb.) Turkey
    • 1/2 cup unsalted butter or margarine-softened
    • salt & pepper to taste (1/2 tsp. of each is o.k.)
    • 2 Cans of turkey or chicken broth
    • 8 cups prepared stuffing

    PREPERATION:

    1. Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position in the oven. 2. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey. 3. Place turkey into the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 Degrees C) about 4 hours. 4. Transfer the turkey to a large serving platter, and let stand for at least 20 to 30 minutes before carving.

    Written on Saturday, 22 November 2014 00:00 in Cooking with Janet Recipes
    Tags: turkey
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  • O Heavenly Father:

    We thank thee for food and remember the hungry.

    We thank thee for health and remember the sick.

    We thank thee for friends and remember the friendless.

    We thank thee for freedom and remember the enslaved.

    We thank thee and pray that thy gifts to us be used for others.

     

    Amen.