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  • SWEET GEORGIA BARBEQUED BABY BACK RIBS

    INGREDIENTS:

    ~ 2 Slabs Baby Back Pork Spare Ribs About 5-6 Lbs.
    ~ 1 (18 Oz.) Bottle Of Your Favorite Prepared Barbeque Sauce
    ~ 3/4 Cup Packed Brown Sugar
    ~ 1/3 Cup Cider Vinegar
    ~ 1/4 Cup Worcestershire Sauce
    ~ 3 TBSP Butter Or Margarine
    ~ 2 TBSP Prepared Mustard

    PREPERATION:

    1. To make sauce: in 2-qt. saucepan, combine BBQ sauce, sugar, vinegar, Worcestershire, butter & mustard. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 min., stirring often. Let stand 1 hour. 2. In covered grill, arrange preheated coals around drip pan; test for medium heat above pan. On grill rack, place ribs, fat side up, over pan but not over coals. Grill, covered, 1 1/2-2 hours or until well done. Adjust vents and add more charcoal as nec. Turn & brush w/sauce every 30 min. Makes 6 servings. To roast: Place ribs, fat side up, on rack in pan. Roast, uncovered, at 350 degrees 1 1/2-2 hours or until well done. Turn; brush w/sauce every 30 min.

     

    Written on Saturday, 04 July 2015 00:00 in Cooking with Janet Recipes
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  • MOTHER’S DAY PRAYER

    Father, I thank you for my children.
    You have given them to me to love, care for, and raise
    for Your purposes.
    Grant me the grace to love each of them the way you
    want me to love them.
    Grant me the faithfulness to take care of their needs.
    Grant me the wisdom to lead them to Your plans for
    their lives.
    Grant me a deep joy for being their mother. Amen.
    ~ Anonymous