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  • Cauliflower Au Gratin


    ~ 1 Head Cauliflower
    ~ 4 TBSP Butter or Margarine
    ~ 4 Slices Cheddar or Provolone
    ~ 4 TSP Paprika
    ~ 1/2 TSP Salt
    ~ 1/2 TSP Pepper
    ~ 1/2 Cup Bread Crumbs
    ~ 1/4 TSP Garlic Powder


    Boil cauliflower until a fork penetrates easily. DO NOT OVER COOK. Drain and cool. Cut away each floret and place head up in a shallow casserol. Drizzle melted margarine over each floret. Sprinkle 1/2 of the salt, pepper, paprika, garlic and bread crumbs over florets. Cover with layers of cheese. Sprinkle the remaining ingredients over the cheese and bake at 375˚ for 30 minutes until bubbling.


    Written on Saturday, 24 January 2015 00:00 in Cooking with Janet Recipes
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