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Janet Chanatry
Cooking with Janet Chanatry

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    ~ 4 To 7 Lb. Pork Butt
    ~ 2 Lg. Onions, Diced
    ~ 1 Lg. Clove Garlic, Minced
    ~ 1/2 Cup Ketchup
    ~ 1 Cup Cider Vinegar
    ~ 1/2 Stick Butter or Margarine
    ~ 1 Tbsp. Soy Sauce
    ~ 1 Tbsp. Worcestershire Sauce
    ~ 4 Diced Jalapeno Peppers
    ~ 1 Tbsp. Black Pepper


    In a large heavy sauce pan (6 quarts) combine all ingredients, except the pork, and bring to a simmer for about 20 minutes. Add the pork and simmer uncovered for about 2 1/2 to 3 hours. Place pork on a cutting platter or board and let cool. Reserve the sauce. Shred the meat with a fork and return shredded meat to the sauce. Simmer another hour, salt and pepper if desired. Serve on soft kaiser rolls.

    Written on Saturday, 21 June 2014 00:00 in Cooking with Janet Recipes Read more...
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