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  • SOUTHWESTERN-STYLE SIRLOIN TIP ROAST
    Yankee Pot Roast

    INGREDIENTS:

    ~ 2 To 2 1/2 Pounds Boneless Bottom Round Roast
    ~ 1 Tbsp. Dried Chipotle Chili Peppers, Seeded And Finely Chopped (About 2 Tsp.) Or 1/2 Tbsp. Cayenna Pepper
    ~ 1 Tbsp. Snipped Fresh Oregano Or 1 Tsp. Dried Oregano, Crushed
    ~ 1 Tbsp. Oilve Oil
    ~ 1 Tsp. Ground Cumin
    ~ 1/2 Tsp. Salt
    ~ 2 Cloves Garlic, Minced

    PREPERATION:

    (1) For rub, combine chipotle peppers, oregano, oil, cumin, salt and garlic. Spread over surface of meat, rubbing in with glove-covered hands. Cover and chill for 6 to 24 hours. (2) Place meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast. Roast in a 425 degree F. oven. For medium rare, roast for 30 to 35 minutes or unil meat thermometer registers 140 degrees F. Cover with foil and let stand 15 minutes. The temperature of the meat after standing should be 145 degrees F. (For medium, roast 40 to 45 minutes or until meat thermometer registers 155 F degrees. Cover and let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.Makes 6-8 Servings.
    Written on Saturday, 01 August 2015 00:00 in Cooking with Janet Recipes Read more...
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  • SIMPLE THINGS OF LIFE

     

    THE SMALL AND SIMPLE THINGS OF LIFE...
    ARE THOSE THAT MEAN THE MOST
    AND TRULY JOY CANNOT BE FOUND
    IN POSSESSIONS WHICH WE BOAST.

     

    I KNOW THAT NOTHING BOUGHT
    OR SOLD COULD POSSIBLY BE
    WORTH THAT WHICH GOD’S PROVIDED
    FOR HIS CHILDREN HERE ON EARTH.
    AMEN

     

     

    PLEASE BE EXTRA CAREFUL ON THE ROAD,
    SCHOOL IS IN SESSION, CHILDREN WILL BE ON
    MANY CORNERS AND STREET CROSSINGS!
    ~SATURDAY’S CHURCH BULLETIN AT VERONA BEACH