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    ~ 2 Slabs Baby Back Pork Spare Ribs About 5-6 Lbs.
    ~ 1 (18 Oz.) Bottle Of Your Favorite Prepared Barbeque Sauce
    ~ 3/4 Cup Packed Brown Sugar
    ~ 1/3 Cup Cider Vinegar
    ~ 1/4 Cup Worcestershire Sauce
    ~ 3 TBSP Butter Or Margarine
    ~ 2 TBSP Prepared Mustard


    1. To make sauce: in 2-qt. saucepan, combine BBQ sauce, sugar, vinegar, Worcestershire, butter & mustard. Over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 5 min., stirring often. Let stand 1 hour. 2. In covered grill, arrange preheated coals around drip pan; test for medium heat above pan. On grill rack, place ribs, fat side up, over pan but not over coals. Grill, covered, 1 1/2-2 hours or until well done. Adjust vents and add more charcoal as nec. Turn & brush w/sauce every 30 min. Makes 6 servings. To roast: Place ribs, fat side up, on rack in pan. Roast, uncovered, at 350 degrees 1 1/2-2 hours or until well done. Turn; brush w/sauce every 30 min.


    Written on Saturday, 04 July 2015 00:00 in Cooking with Janet Recipes
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