~ 4 Beef New York Strip Steaks, Cut 1 Inch Thick
~ 1/2 Cup Crabmeat (3 Oz.)
~ 3 Tbsp. Fresh Breadcrumbs
~ 2 Tbsp. Chopped Fresh Parsley
~ 2 Tbsp. Mayonnaise
~ 1 Tbsp. Prepared Horseradish
1. Preheat grill to medium. Combine crabmeat, breadcrumbs, parsley, mayonnaise, and horseradish. Cut a pocket in the side of each steak. Spoon crab mixture into the pockets. Season with salt and pepper. 2. Grill steaks for 8 to 12 minutes for medium rare, turning once halfway through grilling. Serves 4.