• (4) 8 oz. Swordfish Steaks Marinade
• ½ cup olive oil
• ¼ cup Lemon juice or balsamic vinegar
• 1 Tbsp. Minced garlic
• 2 Tbsp. Minced Basil or 1 Tbsp. Dried basil
Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.
Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15-30 minutes for marinating in the refrigerator, turning fish occasionally. Grill or Broil 3-5 minutes per side to desired degree of doneness.