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Mediterranean Marinated Swordfish

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Veal-Shanks-Osso-Buco • (4) 8 oz. Swordfish Steaks Marinade
• ½ cup olive oil
• ¼ cup Lemon juice or balsamic vinegar
• 1 Tbsp. Minced garlic
• 2 Tbsp. Minced Basil or 1 Tbsp. Dried basil


Any of the following ingredients can be added if desired: 1 tablespoon olive paste, 1 tablespoon minced sun-dried tomatoes packed in oil, or 1 tablespoon tomato paste.



Whisk together marinade ingredients and pour over swordfish in a shallow pan. Allow 15-30 minutes for marinating in the refrigerator, turning fish occasionally. Grill or Broil 3-5 minutes per side to desired degree of doneness.

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