• 5 to 8 Pound Fully Cooked Ham
• 1 envelope Onion or Onion Mushroom Recipe Soup mix
• 1 cup Water
• ⅓cup brown sugar
• ¼ Madeira wine or sherry
• 2 tablespoons butter or margarine, melted
• 1 pound shallots or small onions, peeled and quartered
Preheat oven to 375 degrees In small bowl, blend onion recipe soup mix, water, sugar, wine, butter and parsley. In roasting pan, place ham. With knife, score (lightly cut) fat in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown. Makes about 8 servings.