Where your money goes the farthest but still stays home

Get Adobe Flash player

Baked Ham With Wine & Onion Glaze

Rate this item
(0 votes)

INGREDIENTS:

ham-with-glaze• 5 to 8 Pound Fully Cooked Ham
• 1 envelope Onion or Onion Mushroom Recipe Soup mix
• 1 cup Water
• ⅓cup brown sugar
• ¼ Madeira wine or sherry
• 2 tablespoons butter or margarine, melted
• 1 pound shallots or small onions, peeled and quartered

PREPERATION:

Preheat oven to 375 degrees In small bowl, blend onion recipe soup mix, water, sugar, wine, butter and parsley. In roasting pan, place ham. With knife, score (lightly cut) fat in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown. Makes about 8 servings.
Read 1362 times