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GRILLED LOIN LAMB CHOPS WITH PIKES PEAK BARBECUE SAUCE

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INGREDIENTS:

~ 4 Loin Lamb Chops About 1 Inch Thick
~ Pikes Peak Barbecue Sauce
~ 2 Tsp. Olive Oil
~ 1/4 Cup Minced Onion
~ 1/4 Cup Minced Green Pepper
~ 3/4 Cup Chili Sauce
~ 1/4 Cup Orange Juice Or Orange Liquer
~ 1/2 Cup Pikes Peak Barbecue Sauce
~ 2 Tbsp. Brown Sugar, Packed
~ 2 Tsp. Orange Zest
~ 5 Drops Red Pepper Sauce

PREPERATION:

(1) In small pan heat olive oil. Saute minced onion and minced green pepper for 2-3 minutes; stirring occasionally. (2) Blend in chili sauce, orange juice or orange liquer, brown sugar, orange zest and red pepper sauce. Cover and simmer for 10 minutes. Makes 1 3/4 cups sauce. (3) Ignite coals in barbecue; allow to burn until bright red and covered with gray ash. Grill chops 4 inches from coals. Cook 5 minutes, turn and brush with barbecue sauce. Cook an additional 5 minutes, turn and brush with sauce. Cook lamb 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Cut steaks into thirds and serve.

 

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