~ 2 Lbs. Sea Scallops
~ 1 Clove Garlic, Crushed
~ 1/4 Tsp. Salt
~ 2 Tbsp. Parsley Fresh, Minced
~ 1 Tbsp. Olive or Vegetable Oil
~ 1/4 Cup Dry Vermouth
~ 1/2 Cup Soft Bread Crumbs Combined With 1/4 Tbsp. Melted Margarine
Combine garlic, salt, parsley, oil and vermouth in a medium bowl. Stir in scallops. Spoon scallop mixture into 4 shells, small baking dishes or ramekins and place them on a baking sheet. Broil about 4 inches from heat for 5 minutes. Sprinkle bread crumb mixture and paprika on top and broil until lightly browned (approximately 3 minutes). Serves 4.