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Delmonico Steaks with Savory Sauce

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INGREDIENTS:

~ 4 Delmonico Steaks about 10 to 12 Oz. each
~ 1 Envelope Onion Soup Mix
~ 1 1/4 Cups Water
~ 1 Tbsp. Red Wine Vinegar
~ 1/4 Tsp. Black Pepper
~ 1 Cup of Sliced Mushrooms

PREPERATION:

1). In a 1 quart saucepan blend all ingredients except the mushrooms. Bring to a boil stirring frequently; reduce heat and simmer. Add the mushrooms and continue to simmer for about 10 minutes. 2). Meanwhile, broil the steaks to your desired doneness, about 2 minutes per side for medium rare. Top your steaks with the savory sauce.

 

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