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Corned Beef Cooked Like Ham

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~ 4 to 5 Lb. Corned Beef Flats or Rounds
~ 5 Bay Leaves
~ 2 Cups Chopped Celery
~ 2 Tbsp. Brown Mustard
~ 2/3 Cup Dark Brown Sugar
~ Whole Cloves for Insertion
~ 1 (15oz.) Sliced Pineapple
~ 1/4 Cup Honey


1. Cover meat with water in a large pot. 2. Add bay leaves and celery. Bring meat to a wimmer (do not boil), cook about 45 minutes per pound. 3. Separately pre-heat oven to 325 degrees. 4. Blend mustard, brown sugar and juice from pineapple. 5. Remove corned beef; place in a roasting pan; trim excess fat. 6. Cover meat with brown suagar mixture and attach pineapple slices with tooth picks and dot with cloves like a ham. Bake for 1 hour bastign with drippins; Serves 6-8


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