Ingredients: ~ 5 to 7 Lb. Turkey Breast
~ 1 Envelope Onion Soup Mix
~ 1/4 Cup Olive Oil
~ Juice & Zest of 1 Lime ~ 1 Tsp. Chili Powder
~ 1/4 Tsp. Crushed Dry Oregano
~ 1/2 Tsp. Garlic Powder
Preparation: 1. Preheat oven to 350º F. In small bowl, blend all ingredients except turkey; let stand 5
minutes. 2. In 13-inch by 9-inch baking or roasting pan, place turkey, meaty side up. Brush Soup Mixture
over turkey; tent with aluminum foil. 3. Roast 1 hour, basting once. Remove foil and continue roasting for
1 hour or until meat thermometer reaches 180ºF and turkey is no longer pink. Let stand, tented with foil,
10 minutes. 4. Serve with your Favorite Noodle Mix or over Parsley Potatoes.
